Whether you wish to make one small healthy change, are concerned about the environment, or plan to revamp your lifestyle, this presentation will intrigue you.

Stephanie Banka has been a private chef at high-end resorts in Jamaica and a chef in La Jolla, has helped open restaurants and developed recipes for those restaurants in California, Oregon and Jamaica, has taught classes, written a raw vegan cookbook and raised her children with a plant-based lifestyle.

Her presentation will highlight both the personal and the societal/environmental benefits of small or large changes in your eating habits and lifestyle.